Lung Nourishing Herbal Soup 润肺汤 (130g)
Lung Nourishing Herbal Soup to enhance and improve your respiratory function. It can also helps to reduce thirsty feeling.
-Improve Respiratory System
-Improve Digestion System
-Boost immunity system
How to Cook:
1.) Boil the chicken bone, legs and wings with max heat then scoop up the foam, dirt and blood floating on the water.
2.) Pour in the Lung Nourishing Herbs inside the water and continue to boil.
3.) Cover up and turn to minimum heat and stew for 2~3 hours.
4.) You may add some mushroom, celery, yellow onion for sweetness. (Optional)
5.) After stew the soup, add in some pepper and salt to taste.
Polygonatum Odoratum(玉竹), Adenophora Stricta(沙参), Chinese Yam, Dried Tangerine, Red Date, Dried Date, Apricot Kernel.
Keep packaging tightly sealed and store in cool dry place. It can last for 6 months at room temperature. After tear off the sealing part, please consume within two weeks for the best taste of the products.