Moistening Tonification Herbal Soup 清补汤 (105g)
Moistening Tonification Herbal Soup to enhance and boost your energy. It can also helps to reduce thirsty feeling.
-Improve Digestion System
-Boost energy level
How to Cook:
1.) Boil the chicken bone, legs and wings with max heat then scoop up the foam, dirt and blood floating on the water.
2.) Pour in the Moistening Tonification Herbs inside the water and continue to boil.
3.) Cover up and turn to minimum heat and stew for 2~3 hours.
4.) You may add some mushroom, celery, yellow onion for sweetness. (Optional)
5.) After stew the soup, add in some pepper and salt to taste.
Polygonatum Odoratum(玉竹), Astragalus(北芪), Chinese Yam, Adenophora Stricta(沙参), Angelica Sinensis(当归), Poria(茯苓), Dried Longan, Goji Berries, Red Dates.
Keep packaging tightly sealed and store in cool dry place. It can last for 6 months at room temperature. After tear off the sealing part, please consume within two weeks for the best taste of the products.